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WSET London School

Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)

Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!

WSET Global

Simplifying your back bar, episode 2: American Whiskey (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Simplifying your back bar, episode 3: Rum (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Simplifying your back bar, episode 4: Aromatized Wines (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET London School

Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)

Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.

WSET Global

Decoding a wine list

Selecting a bottle from an extensive restaurant wine list can be daunting, but that shouldn’t stop you from choosing something delicious!

WSET Global

WSET Awards and Graduation

WSET will be holding its first hybrid Graduation ceremony to celebrate the achievements of Level 4 Diploma in Wines graduates from the 2020/21 academic year.

WSET Global

Bite-sized Bordeaux: 5 facts every wine professional should know! White wine

This 20-minute webinar will cover 5 facts every wine professional should know about white wines from Bordeaux.