WSET Global

Restaurant / Bar Manager

Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.

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WSET announces new Chair of the Board of Trustees

WSET Global

Reasonable Adjustments and Special Considerations For Remote Invigilation

This page provides information regarding the application of reasonable adjustments and special considerations surrounding WSET RI exams.

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Beer in balance: flavour's finer points

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What is a beer sommelier (and how to become one)

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Tequila versus Mezcal

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What is Sour Beer? How it's made and sour beer styles to try

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Classic British beer styles: Stout, pale ale and mild