Your search 'maximum residue level for ginger metal contaminants' returned 4359 results:
WSET Global

WSET Bitesize - An easy guide to choosing wine in a restaurant

In this session we’ll be concentrating on some easy steps to build confidence and make it easier to select the best wine for you when you go out for dinner.

WSET Global

Spirits Showcase - Pisco

This 30 minute webinar will give you an introduction to Pisco.

WSET London School

Discover Australian Shiraz with Emma Symington MW (webinar)

A look at the regions in Australia where Shiraz thrives, with Emma Symington MW.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

Explore low-and-no drinks

Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

Blind wine Saturdays (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.