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WSET London School

The six ages of Irish Whiskey with Charlie McCarthy (webinar)

WSET's Charlie McCarthy explores how ‘whiskey in the jar’ has evolved since the 14th Century, and what tomorrow’s Irish Whiskey has in store.

WSET London School

Variety in focus: Cabernet Sauvignon with Lydia Harrison MW (webinar)

Join Lydia Harrison MW to take a close look at the famous Cabernet Sauvignon grape. Feel free to join in with a glass of your choice!

WSET London School

Discover Sherry with Lauren Denyer DipWSET (webinar)

Join our in-house Spanish wine expert and Certified Sherry Educator Lauren Denyer DipWSET on a virtual journey down to Southern Spain to explore the fascinating fortified wines of Jerez.

WSET London School

Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)

Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!

WSET London School

All about Yamadanishiki, with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.

WSET London School

Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)

Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!

WSET London School

Discover Champagne with Lauren Denyer DipWSET (webinar)

Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.

WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.