Your search 'como determinar la Multiplicidad de esp' returned 4365 results:
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Italian series (Five sessions)
Italian wine expert Nina Cerullo DipWSET presents this top-to-toe journey through Italy's beautiful and distinctive wine regions. The series includes all five Italian tastings – save £55 by booking the series.
WSET London School
Sherry and Whisky: the cask influence
Join sherry and spirits expert Diego Borrás to explore the importance and the impact of barrels in sherry and whisky ageing.
WSET London School
Fruit Cups: the ultimate summertime cocktail
Join Rose Brookman for an exploration of this quintessential British summer classic made famous by Pimms NO.1.
WSET London School
Blind Wine Saturdays – D3 (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 1 (Grape Variety and Country)
WSET London School
Blind Wine Saturdays – D3 (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 2 (Region & Unrelated Samples)
WSET London School
Blind Wine Saturdays – D3 (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for both papers, to replicate the whole exam.
WSET London School
Beyond Riesling: an exploration of German white wines
German wine expert Shane Jones DipWSET selected 8 non-Riesling wines to show you a different side of Germany.