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WSET Global Campus
Level 4 Diploma in Wines
Information on this page relates to the new Diploma in Wines. The new qualification will be launched on the 1 August 2019 and will be available in English only.
WSET London School
History of gin with Julia Lambeth DipWSET (webinar)
Julia Lambeth DipWSET takes you on a virtual journey through the history of gin in her latest webinar. Join in with a G&T of your choice!
WSET London School
History of sake with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes you on a journey through the modern history of sake to the present day in this webinar. A great way to start exploring sake culture from home.
WSET London School
Sake and regionality with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya explores the concept of 'regionality' in sake in her next webinar, and discusses whether sake expresses terroir.
WSET London School
Sake and food pairing with Natsuki Kikuya (webinar)
Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
Simplifying your back bar, episode 2: American Whiskey (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"