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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET Global
WSET Level 1 Award in Beer
Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...
WSET Global
WSET Level 2 Award in Beer
If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.
WSET Global
Brewer
The craft of brewing is steeped in centuries of tradition. This role encompasses everything from home brewing to overseeing enormous production facilities at global titans like AB InBev, Heineken and Molson Coors.