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WSET London School

Multifaceted Chile with Christine Marsiglio MW

Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.

WSET London School

Meet the winemaker: Tom Symington

Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.

WSET London School

Port and VDN sample pack and discussion (Diploma students only, UK delivery)

Opportunity for Diploma students to purchase a pack of eight 50ml fortified wine samples with accompanying tasting notes to help with their D5 exam tasting practice.

WSET London School

Explore the wines of Prosecco Superiore DOCG

Discover the dramatic landscape of Conegliano Valdobbiadene with Anjali Douglas DipWSET and taste the top wines of Prosecco Superiore DOCG along the way.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Sparkling wine and cheese tour with Ridgeview and Plaw Hatch

Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.

WSET Global

WSET Bitesize - Why do you age wine?

Aging wine is a tricky process influenced by many factors - so why do winemakers do it?

WSET Global

WSET Bitesize - What is sake?

The national beverage of Japan is now enjoyed around the world, but how much do you know about sake?