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WSET London School

Discover Australian Pinot Noir with Lydia Harrison MW (webinar)

Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.

WSET London School

A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)

Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.

WSET London School

Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)

Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.

WSET London School

Discover Australian Riesling with Emma Symington MW (webinar)

A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.

WSET London School

WSET Level 1 Award in Spirits: Online

This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.

WSET Global

Spirits: tasting and quality assessment

How to assess the taste and quality of spirits.

WSET London School

Discover Australian Shiraz with Emma Symington MW (webinar)

A look at the regions in Australia where Shiraz thrives, with Emma Symington MW.

WSET London School

Italian series part 1: North-Eastern Italy

Nina Cerullo kicks off her superb Italian series with this specialist tasting on the regions of Veneto, Friuli and Alto-Adige.