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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Italian series part 1: Piemonte
Discover the iconic and hidden treasures of Piemonte's wines with Nina Cerullo DipWSET - from world-class classics to rising stars.
WSET London School
The Italian series part 2: North East Italy
Taste the hidden gems and classic wines from Veneto, Alto Adige and Friuli with Nina Cerullo DipWSET.
WSET London School
The Italian series part 3: Tuscany
Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.
WSET London School
Chablis masterclass with Michelle Cherutti-Kowal MW
Join Master of Wine Michelle Cherutti-Kowal at this masterclass to explore the wines of Burgundy's northerly tip, Chablis.
WSET London School
The joy of Sekt: Germany's über-popular sparkling wine
If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.
WSET London School
Explore the wines of Corsica
Join Iris Fabre DipWSET to explore the wines from the Island of Beauty.
WSET London School
A beginner's guide to tequila and mezcal
Join spirits educator Ed Wicks DipWSET for an exploration of all things tequila and mezcal.