Your search 'explain the concept of ' returned 3649 results:
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
WSET Level 3 Award in Wines
An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
WSET Global
WSET Level 4 Diploma in Wines
The WSET Level 4 Diploma in Wines is an expert-level qualification covering all aspects of wine. It is a key milestone for those aspiring to become a Master of Wine, providing the foundational knowledge and skills required to pursue this prestigious title.
WSET Global
WSET Level 1 Award in Sake
A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.
WSET Global
Careers in the drinks industry
The wine and spirit industry is dynamic and diverse, offering many opportunities to build an exciting and rewarding career.
WSET London School
Beer courses at WSET School London
WSET offers two globally-recognised beer qualifications: the Level 1 and Level 2 Awards in Beer, providing in-depth beer education for both professionals and enthusiasts. With WSET School London, you can choose from weekend, weekly, or online study options to fit your schedule.
WSET Global
Winemaker
A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.