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WSET London School

Sake tasting with KANPAI brewery

Join the co-founder of the UK's first sake brewery as he tells KANPAI's fascinating story, describes their production process and presents six sakes.

WSET London School

Italian icons

Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.

WSET London School

Alternative New Zealand

Join Richard Lane DipWSET for an exploration of New Zealand’s other grape varieties and wine styles. It’s not just Sauvignon Blanc!

WSET London School

What to drink... with Ed Wicks DipWSET

Ed Wicks DipWSET kicks off the first in a series of tastings in which our educators showcase a flight of wines that they think you should know about.

WSET London School

Pairing food with Prosecco DOC

Join Neil Phillips to taste eight Prosecco DOC wines and discover perfect pairings for Grana Padano, sushi and prosciutto.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.

WSET London School

Explore Canadian wine

Join Canadian wine expert Halle Stephens to explore the wines of Canada from British Columbian Syrah to Ontarian icewine.