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WSET London School

Sake and food pairing with Natsuki Kikuya (webinar)

Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET London School

Discover Languedoc with Richard Lane (webinar)

Join Richard Lane as he explores the dynamic region of the Languedoc in the South of France.

WSET Global

The world of Blended Scotch Whisky

Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.

WSET Global

Hotel, Restaurant & Catering Show

Join us at the Hotel, Restaurant & Catering Show 2023. We'll be collaborating with notable industry professionals to bring you an engaging panel on the benefits of training, followed by a networking event.

WSET Global

The Pub Show @ NR&B 2023

Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.

WSET Global

Sake: current and future global trends

This webinar will look at the world of sake and the trends from Japan and beyond.

WSET London School

Making cocktails with WSET: martini masterclass

Join drinks expert Rose Brookman for an exploration of the iconic martini cocktail, experimenting with different vermouths, garnishes and more.