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WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET Global

Fried, smoke and spice! How to create the perfect food and wine matches

The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!

WSET Global

Blind tasting, the WSET Diploma way

For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.

WSET London School

Discover Languedoc with Richard Lane (webinar)

Join Richard Lane as he explores the dynamic region of the Languedoc in the South of France.

WSET London School

Variety in focus: Cabernet Franc with Richard Lane DipWSET (webinar)

Discover the heritage, characteristics and key growing regions of this historic grape variety with Richard Lane DipWSET.

WSET London School

Cheese and wine 101 – Instagram Live

Join us for a delicious "cheese and wine 101" masterclass on Instagram Live!

WSET Global

The Pub Show @ NR&B 2023

Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.