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Meet Gus Zhu DipWSET, the first Chinese national to become a Master of Wine

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WSET sponsors The Colour of Wine - BAME in Hospitality’s new webinar series

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Over 80% of new MWs are WSET Alumni

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WSET helps select UK representative for ASI Best Sommelier Europe and Africa 2021

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WSET introduces spirits to Nestle’s Toque d’Or® 2020

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Q&A with Siphokazi Kwakweni, Programme Manager, PYDA, Stellenbosch, South Africa

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Sherry and food the perfect match

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WSET and Prowein join forces to give ambitious young wine professionals a helping hand

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