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WSET London School

History of sake with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes you on a journey through the modern history of sake to the present day in this webinar. A great way to start exploring sake culture from home.

WSET London School

Discover Honkaku Shōchū with Liam Scandrett (webinar)

WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.

WSET Global

Simplifying your back bar, episode 3: Rum (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET London School

WSET for businesses lunch and learn

Employers, managers and decision makers in the drinks industry are invited to our debut WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.

WSET Global

Hotel, Restaurant & Catering Show

Join us at the Hotel, Restaurant & Catering Show 2023. We'll be collaborating with notable industry professionals to bring you an engaging panel on the benefits of training, followed by a networking event.

WSET London School

WSET Level 2 Award in Sake: Online

Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET Global

The Pub Show

We're excited to be a part of Food, Drink & Hospitality Week at The Pub Show, bringing you a session on the benefits of training with WSET through our fresh approach to beer education.