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WSET London School

Discover Australia: Grenache with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the regions and winemakers producing one of the country's most exciting black grape varieties.

WSET London School

Discover South Africa's new wave wines

Malcolm Venter will showcase the best and brightest of South Africa's new winemaking talent and the wines they're producing.

WSET London School

The career series part 2: bytes and bottles

Discover new routes into wine with our panel of industry insiders as they reveal the stories behind their unique career paths in the world of wine and technology.

WSET London School

Bordeaux series part 4: Right Bank Bordeaux

The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary.

WSET London School

Bordeaux series part 3: Left Bank Bordeaux

The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.

WSET London School

International Women's Day Wikipedia edit-a-thon – online

Join WSET Global and WSET School London to take part in a drinks industry Wikipedia edit-a-thon to celebrate women at the top of their game and make some change this International Women's Day.

WSET London School

International Women's Day Wikipedia edit-a-thon – London

Join us at WSET School London to celebrate the end of our International Women’s Day Wikipedia edit-a-thon and to join in with a final push to raise awareness of women at the top of their game in the drinks industry.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.