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WSET London School
A history of wine: from the cradle of wine to Ancient Rome
Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.
WSET London School
WSET for businesses lunch and learn
Employers, managers and decision makers in the drinks industry are invited to our debut WSET for businesses lunch and learn. Come along to discover how to boost your team's performance, confidence and engagement through quality product training.
WSET Global
WSET Bitesize - Why do you age wine?
Aging wine is a tricky process influenced by many factors - so why do winemakers do it?
WSET Global
The Pub Show @ NR&B 2023
Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.
WSET Global
Brews & Spirits Expo 2023
Join us for our first year at Brews & Spirits Expo in Bangalore, India. We'll be leading two masterclasses covering spirits tasting techniques and aromas and participating in two panel discussions.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Meet the winemaker: Oremus with Róbert Kindl
Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.