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WSET London School
Italian icons
It's back! Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines, including Gaja, Sassicaia and Biondi-Santi.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.
WSET London School
Cool Chile: San Antonio masterclass
Get to grips with Chile's San Antonio with an in depth exploration of three key producers, hosted by Marcela Burgos DipWSET.
WSET London School
Explore the indigenous grapes of Greece
Plunge into the world of Greek wine with oenologist Sofia Prepera.
WSET London School
The WSET guide to rum
Join Ed Wicks DipWSET to explore the world of sugar cane spirits.
WSET London School
Explore cider and perry
Dive into the diversity of styles offered by modern cider and perry, nicknamed 'wines of the orchard' and made from 100% freshly pressed juice.
WSET London School
Discover Australia's alternative varieties with Emma Symington MW
Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.