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WSET Global
WSET Bitesize - What are USA's main wine regions?
Join us for an introduction to the main wine producing regions of the USA.
WSET Global
The Pub Show @ NR&B 2023
Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.
WSET Global
Napa Valley's 2023 Harvest: The Winemaker's Perspective
Join us for this webinar which will dive into Napa Valley’s harvest and how decisions made now will impact this year’s vintage.
WSET Global
WSET Bitesize - How is wine made?
Learn the process behind turning grapes on a vine to wine in a bottle.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.