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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

How to upskill your team with WSET (webinar)

Discover how WSET training can help boost drinks sales, build team confidence, and support staff retention. This free webinar will guide you through the best training options for your business and how to get started.

WSET London School

London Wine Fair 2025

Join WSET School London at London Wine Fair 2025 where we'll be hosting three masterclasses across the three-day event. Explore and experience the knowledge, skills and confidence that can be gained through WSET's industry-leading suite of drinks qualifications.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.

WSET Global

WSET Bitesize - Discovering Jumilla: the birthplace of Monastrell

Join this free bitesize webinar to find out all about the ancient Spanish wine region of Jumilla!

WSET Global

WSET Explorer: Innovations in no and low alcohol wine

Join this free webinar to explore the burgeoning world of no and low alcohol wines, a sector experiencing significant growth and innovation.

WSET Global

WSET Explorer: Wine rules - Georgia

Join Shalva Khetsuriani, winemaker and President of the Georgian Sommelier Association, to explore 8,000 years of continuous winemaking in Georgia, the recognized birthplace of wine.

WSET Global

Brussels Bar Show 2025

We're excited to be attending the first Bar show in Brussels, Belgium!