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WSET London School

Bordeaux series part 1: Modern Bordeaux

This fantastic opening to our five-part Bordeaux series focuses on the modern styles of wine from this classic region. Presented by Bordeaux expert Michelle Cherutti-Kowal MW.

WSET London School

Discover Australia: Alternative varieties with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the lesser-known grape varieties that some Australian winemakers believe may be the country’s future.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!

WSET London School

Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)

Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.

WSET London School

Gamay: Beaujolais and beyond

Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.

WSET London School

Sparkling wine and cheese tour with Ridgeview and Plaw Hatch

Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.

WSET Global

The world of Blended Scotch Whisky

Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.

WSET Global

WSET Bitesize - Why do you fortify wine?

Discover the history of fortified wines and the process behind it.