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WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Spirits: Consecutive course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
How the theory exam works at Level 3 – webinar for prospective students
Don’t let the theory exam put you off studying the Level 3 Award in Wines! In this one-hour webinar, Julia Lambeth DipWSET will explain why and answer your questions.
WSET London School
International Sherry Week: an introduction to sherry
To celebrate #InternationalSherryWeek, Sam Povey is leading a beginner-friendly tasting of the delicious wines of Andalucía.
WSET London School
International Women's Day Wikipedia edit-a-thon – London
Join us at WSET School London to celebrate the end of our International Women’s Day Wikipedia edit-a-thon and to join in with a final push to raise awareness of women at the top of their game in the drinks industry.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.
WSET London School
Explore the wines of Switzerland
Join Simon Hardy DipWSET to discover Switzerland’s key wine regions, lesser-known local grape varieties and international varietal wines. You'll taste the quality that can be found in this under-the-radar country alongside some delicious Swiss cheeses.