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WSET London School
Sherry and Whisky: the cask influence
Join sherry and spirits expert Diego Borrás to explore the importance and the impact of barrels in sherry and whisky ageing.
WSET London School
Fruit Cups: the ultimate summertime cocktail
Join Rose Brookman for an exploration of this quintessential British summer classic made famous by Pimms NO.1.
WSET London School
Blind Wine Saturdays – D3 (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 1 (Grape Variety and Country)
WSET Global
Cognac vs Scotch: Comparing production and flavour foundations
Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.
WSET Global
Height, heritage and heat: Exploring the wines of Jumilla, Spain
Discover how one of Spain’s most distinctive wine regions is redefining Monastrell. From high-altitude vineyards to an unforgiving climate, Jumilla produces wines of depth, power and character. In this session, explore how environment, tradition and modern winemaking come together to shape a region that is gaining increasing global attention.
WSET London School
Level 2 Award in Spirits: Online (evening exam)
This online course is ideal for individuals who wish to deepen their understanding of spirits and liqueurs in an informative and structured manner.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.