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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Meet the author: Central and Southern Spain with Sarah Jane Evans MW
Join Master of Wine Sarah Jane Evans at this tasting exploring the the new Spain, including its varieties, winemaking and people, as she discusses her book, "The Wines of Central and Southern Spain".
WSET Global
WSET Explorer: Innovations in no and low alcohol wine
Join this free webinar to explore the burgeoning world of no and low alcohol wines, a sector experiencing significant growth and innovation.
WSET Global
WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.
WSET London School
Level 3 Award in Wines: Online
This online course will guide you towards a detailed understanding of the wines of the world. Ideal for wine industry professionals and enthusiasts alike.
WSET London School
Level 3 Award in Wines: Online
This online course will guide you towards a detailed understanding of the wines of the world. Ideal for wine industry professionals and enthusiasts alike.
WSET London School
Level 3 Award in Wines: Evenings
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.