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WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.

WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.

WSET London School

Sherry and Whisky: the cask influence

Join sherry and spirits expert Diego Borrás to explore the importance and the impact of barrels in sherry and whisky ageing.

WSET London School

Explore the indigenous grapes of Greece

Plunge into the world of Greek wine with oenologist Sofia Prepera.

WSET London School

Heroic viticulture: inside the most extreme vineyards

Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.