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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Fortified wines tasting technique workshop for Diploma students

A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.

WSET London School

Blind wine Saturdays – D5 Fortified Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.

WSET Global

From foundation to mastery: How different wine certifications create different journeys

There are many pathways to building expertise in wine, and each offers a different perspective on learning, tasting and career development. In this webinar, leading wine educators from across the United States come together to compare major certification routes, explain what each organisation offers, and share how different qualifications can support different professional goals. Through their...