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WSET London School
Italian icons
It's back! Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines, including Gaja, Sassicaia and Biondi-Santi.
WSET London School
Explore the indigenous grapes of Greece
Plunge into the world of Greek wine with oenologist Sofia Prepera.
WSET London School
Beyond Riesling: an exploration of German white wines
German wine expert Shane Jones DipWSET selected 8 non-Riesling wines to show you a different side of Germany.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.
WSET London School
Lesser-known grape varieties of Italy
Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.
WSET London School
The WSET guide to rum
Join Ed Wicks DipWSET to explore the world of sugar cane spirits.