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WSET Global

WSET Bitesize - An easy guide to choosing wine in a restaurant

In this session we’ll be concentrating on some easy steps to build confidence and make it easier to select the best wine for you when you go out for dinner.

WSET London School

The women of Champagne (charity tasting)

An unmissable Champagne tasting raising money for Refugee Action.

WSET London School

Sherry: the new and the lesser-known

To celebrate International Sherry Week, Lauren Denyer DipWSET takes an in-depth look at the emerging and lesser-known wine styles of Jerez.

WSET London School

Bordeaux series part 3: Left Bank Bordeaux

The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.

WSET London School

Bordeaux series part 4: Right Bank Bordeaux

The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary. Presented by Anne McHale MW.

WSET London School

Bordeaux series part 5: Cult wines and second labels

The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.

WSET London School

Valentine's cheese and wine pairing, with the Academy of Cheese

Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.