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WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Alternative Australia with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to discover the alternative grape varieties that are becoming increasingly popular in Australia.
WSET London School
Old World classics (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from traditional European regions.
WSET London School
New World classics (virtual tasting)
Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from classic New World regions.
WSET London School
Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)
Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.
WSET London School
A taste of France (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from classic French regions.
WSET London School
A taste of Italy (virtual tasting)
Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from classic Italian regions.