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WSET London School

David vs Goliath: Bordeaux blind tasting

Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET Global

Hotel, Restaurant and Catering 2026

We're excited to be attending HRC 2026!

WSET London School

WSET Level 3 Award in Spirits: Day Release

This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

WSET Level 3 Award in Spirits: Day Release

This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.