Your search 'another word for panic' returned 1895 results:
WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Discover Port with Chris Martin DipWSET (webinar)
Join Chris Martin DipWSET for a festive tour through Portugal's Douro Valley and its signature fortified wine, Port.
WSET London School
Light wines tasting technique workshop (for Diploma students with May exam)
A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.
WSET London School
Light wines tasting technique workshop (for Diploma students with May exam)
A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.
WSET London School
Sparkling wines tasting technique workshop (for Diploma students with June exam)
A blind tasting workshop of sparkling wines specifically for Level 4 Diploma students who are taking their D4 Sparkling Wines examination in June 2021.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)
Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.
WSET Global
Northern Restaurant & Bar Show 2022
Find WSET at Northern Restaurant & Bar 2022 in March. Join us for our 'Whisky and Fortified Wine' tasting in the Drinks Live theatre or meet us on our stand chat about training options and put your senses to the test. See you there!
WSET Global
Imbibe Live 2022
Join us at Imbibe Live 2022 for a WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique tastings covering port, agave spirits, peated whisky, baijiu and tasting technique.