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WSET London School
Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.
WSET London School
Discover Port with Chris Martin DipWSET (webinar)
Join Chris Martin DipWSET for a festive tour through Portugal's Douro Valley and its signature fortified wine, Port.
WSET London School
A taste of France (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from classic French regions.
WSET London School
Discover Chile with Lydia Harrison MW (webinar)
Learn about the range of wine styles Chile has to offer, from classic Cabernet Sauvignon to lesser-known Cinsault and much more, with Lydia Harrison MW.
WSET London School
A taste of Italy (virtual tasting)
Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from classic Italian regions.
WSET London School
A close look at Napa Valley Cabernet Sauvignon (webinar/panel talk)
An in depth look at how climate and soils affect the winemaking and style of Napa Valley Cabernet Sauvignon. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.
WSET London School
A close look at South Africa: the current challenges facing the wine industry (webinar/panel talk)
An in depth look at the current challenges facing the South African wine industry through a conversation with Richard Bampfield MW and Richard Kershaw MW. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.
WSET London School
A taste of France: Part 2 (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four more fine wines from classic French regions. You don't need to have attended the first event in February to enjoy this one!