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WSET London School
Careers in drinks
Our career videos are a collection of panel discussions focusing on different sectors of the UK drinks industry – essential viewing for those looking to make a move into the trade or to advance their drinks career.
WSET London School
Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)
Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.
WSET London School
'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)
Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.
WSET London School
Discover Israel with Tal Sunderland-Cohen (webinar)
Join Tal Sunderland-Cohen, ‘The Israeli wine ambassador' for a fascinating virtual discovery of Israeli wine.
WSET London School
Alternative Australia with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to discover the alternative grape varieties that are becoming increasingly popular in Australia.
WSET London School
Discover Chile with Lydia Harrison MW (webinar)
Learn about the range of wine styles Chile has to offer, from classic Cabernet Sauvignon to lesser-known Cinsault and much more, with Lydia Harrison MW.
WSET London School
Discover Australian Pinot Noir with Lydia Harrison MW (webinar)
Take a look at where this beloved yet challenging variety thrives in Australia, with Lydia Harrison MW.
WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.