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WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester Two)
Study for the industry-leading WSET Diploma on Saturdays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
The Spain series part 1: Galicia, Rioja and Navarra
Begin your journey through Spain in the north, exploring internationally-renowned Rioja, stopping off on the verdant Galician coast and trekking through the remote hills of Navarra.
WSET London School
Cool Chile: San Antonio masterclass
Get to grips with Chile's San Antonio with an in depth exploration of three key producers, hosted by Marcela Burgos DipWSET.
WSET London School
The Spain series part 4: Andalucía, Alicante and Valdepenas
The final part of the series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
Lesser-known grape varieties of Italy
Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.