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WSET London School
Meet the winemaker: Richard Kershaw MW
Join Master of Wine and winemaker Richard Kershaw to for an in-depth exploration into his wines, and the region of Elgin, South Africa.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Italian series part 3: Tuscany
Nina Cerullo DipWSET showcases the fresh whites, perfumed Sangioveses and an iconic coastal red at this tasting exploring all things Tuscany.
WSET London School
The Italian series part 4: Southern Italy
Discover some gems from across Southern Italy, as Nina Cerullo DipWSET explores exceptional examples from indigenous grapes and historic winemaking traditions.
WSET London School
Chablis masterclass with Michelle Cherutti-Kowal MW
Join Master of Wine Michelle Cherutti-Kowal at this masterclass to explore the wines of Burgundy's northerly tip, Chablis.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
The joy of Sekt: Germany's über-popular sparkling wine
If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.
WSET London School
A beginner's guide to tequila and mezcal
Join spirits educator Ed Wicks DipWSET for an exploration of all things tequila and mezcal.