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WSET London School
WSET Level 2 Award in Spirits: Online
This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.
WSET London School
The modern face of Calvados
The world’s favorite French apple brandy is back, and it’s here to stay. Join Stephanie Jordan of Drinking Out Loud to discover the exciting producers and innovators who are modernising this fascinating spirit.
WSET London School
History of sake with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes you on a journey through the modern history of sake to the present day in this webinar. A great way to start exploring sake culture from home.
WSET London School
Variety in focus: Riesling with Julia Lambeth DipWSET (webinar)
Join Julia Lambeth DipWSET to take a close look at the famous Riesling grape. Feel free to join in with a glass of your choice!
WSET London School
Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)
Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!
WSET London School
All about Yamadanishiki, with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.
WSET Global
Simplifying your back bar, episode 2: American Whiskey (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"
WSET Global
Simplifying your back bar, episode 3: Rum (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"