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WSET London School

How to upskill your team with WSET (webinar)

Discover how WSET training can help boost drinks sales, build team confidence, and support staff retention. This free webinar will guide you through the best training options for your business and how to get started.

WSET London School

The delights of Beaujolais

Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.

WSET London School

Champagne blind tasting

It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are...

WSET Global

WSET Graduation 2025

WSET’s next annual graduation ceremony will take place on Wednesday 30 April 2025 to celebrate the achievements of Level 4 Diploma graduates from the 2023/24 academic year.

WSET Global

WSET Bitesize: The evolution of no and low alcohol beer

According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how...

WSET Global

WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations

WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.

WSET Global

We Are Beer Industry Conference & Expo 2025

We're excited to be the official education partner of We Are Beer!

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.