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WSET London School

Cellar raiders: Rhône edition

Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from the Northern and Southern Rhône.

WSET Global

Pour smarter: The future of by-the-glass wine

Discover how cutting-edge wine preservation technology and emerging consumer trends are reshaping by-the-glass wine service, enabling more premium offerings, greater exploration, and deeper guest engagement.

WSET London School

Cellar raiders: Tuscany vs Piedmont

Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.

WSET London School

Start your wine cellar

Want to start collecting wine but don't know where to start? Join expert wine buyer Nelson Pari DipWSET to learn the essentials.