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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Academy of Cheese Level Two with Patrick McGuigan

If you’ve passed your Academy of Cheese Level One accreditation, and you’re ready for a new cheese challenge, then join Patrick McGuigan at WSET School London for Level 2.

WSET London School

The Spain series

Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.

WSET London School

Lesser-known grape varieties of Italy

Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.

WSET London School

The WSET guide to rum

Join Ed Wicks DipWSET to explore the world of sugar cane spirits.

WSET Global

Millésime BIO 2026

We're excited to be attending Millésime BIO!

WSET Global

Pink Boots Conference 2026

We're excited to be attending Pink Boots as a sponsor at their 2026 event!

WSET Global

WSET Alumni career paths: From expert to educator – the skills behind effective drinks education

Completing the Diploma is a significant milestone in establishing your credentials as a drinks expert. But after such an achievement, it’s natural to ask: What’s next? For many alumni, the next step is sharing the knowledge and experience gained through years of study.