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WSET Global
WSET Bitesize - An easy guide to choosing wine in a restaurant
In this session we’ll be concentrating on some easy steps to build confidence and make it easier to select the best wine for you when you go out for dinner.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Bordeaux series part 3: Left Bank Bordeaux
The third evening in our five-part Bordeaux series is a specialist tasting of Grand Cru Classé wines from producers located to the west of the Gironde Estuary. Presented by Michelle Cherutti-Kowal MW.
WSET London School
Bordeaux series part 5: Cult wines and second labels
The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
WSET School London open evening
Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners all welcome!