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WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!
WSET London School
The Germany series part 3: undiscovered gems
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Württemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
David vs Goliath: Bordeaux blind tasting
Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Explore the indigenous grapes of Greece
Plunge into the world of Greek wine with oenologist Sofia Prepera.
WSET London School
Explore cheese and Burgundy with the Academy of Cheese
Join wine educator Anjali Douglas DipWSET and cheese expert Patrick McGuigan for an evening of Burgundy wine and cheese pairing.
WSET London School
Port and VDN sample pack and discussion (Diploma students only, UK delivery)
Diploma students will get the opportunity to purchase a pack of 8 fortified 50ml samples with accompanying SATs to help with their exam tasting practise.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.