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WSET London School

Wine, spirits and sake courses at WSET School London

Discover the wines, spirits, sake and beer courses available at WSET School London and online. Book your place today.

WSET Global

WSET x Perfect Serve Challenge 2021 Terms and Conditions

Here are the conditions of entry which apply to WSET’s Perfect Serve Challenge 2021. Please read them carefully, as they contain important information you should know.

WSET Global

Northern Restaurant & Bar Show 2022 Competition Terms and Conditions

Here are the conditions of entry which apply to WSET’s 'Challenge your senses' tasting competition at Northern Restaurant & Bar Show 2022. Please read them carefully, as they contain important information you should know.

WSET Global

Terms and Conditions for WSET's survey on media habits

Here are the conditions of entry which apply to WSET’s survey on media habits. Please read them carefully, as they contain important information you should know.

WSET Global

Remote Invigilation Device Setup Instructions

This page will help make sure your devices are setup and ready to go before your exam. Please review each section and follow applicable directions. As a reminder, it is important you complete your System Checks immediately once you have followed guidance and received your email from examsnoreply@wsetglobal.com

WSET Global

Reasonable Adjustments and Special Considerations For Remote Invigilation

This page provides information regarding the application of reasonable adjustments and special considerations surrounding WSET RI exams.

WSET Global

Comment s’inscrire à un cours WSET

Lorsque vous êtes prêt à passer à la vitesse supérieure et à approfondir vos connaissances en vin, spiritueux ou saké à travers un diplôme du WSET, la première étape consiste à décider quel niveau vous souhaitez obtenir.

WSET Global

Comment la situation géographique détermine-t-elle le style d’un vin ?

La situation géographique influe considérablement sur le goût du vin. Le climat, l’altitude et les types de sols, autrement dit l’endroit où les raisins sont cultivés et la façon dont ils mûrissent, sont des facteurs déterminants pour le caractère du produit fini.