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WSET London School

Start your wine cellar

Want to start collecting wine but don't know where to start? Join expert wine buyer Nelson Pari DipWSET to learn the essentials.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

A beginner's guide to tequila and mezcal

Join spirits educator Ed Wicks DipWSET for an exploration of all things tequila and mezcal.

WSET London School

The Loire, unfiltered: exploring trends in natural wine

Join Loire expert Victoria Daskal DipWSET, recently returned from the largest natural wine exposition in France, to explore the the Loire's evolving natural wine scene.

WSET London School

Sherry and Whisky: the cask influence

Join sherry and spirits expert Diego Borrás to explore the importance and the impact of barrels in sherry and whisky ageing.

WSET London School

English sparkling wine: modern classics

Taste a range of outstanding English sparkling wines and explore how the UK is continuing to develop its premium offering, with Master of Wine Mike Best.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.