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WSET Global
Tales of the Cocktail 2025
We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.
WSET Global
We Are Beer Industry Conference & Expo 2025
We're excited to be the official education partner of We Are Beer!
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
Bar Convent Berlin 2025
Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.
WSET London School
Explore the wines of Uruguay with Amanda Barnes MW
Join author of 'The South America Wine Guide' and Master of Wine Amanda Barnes to delve into one of the wine world’s best-kept secrets - Uruguay.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
A spritz for all seasons
Had a spritz-fuelled summer and thinking it’s time to move on for autumn? Ed Wicks thinks otherwise!