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WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET London School
Discover South Africa's new wave wines
Malcolm Venter will showcase the best and brightest of South Africa's new winemaking talent and the wines they're producing.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.
WSET Global
WSET Bitesize - What are France's main wine regions?
Join us for an introduction to the main wine producing regions of France.
WSET Global
WSET Bitesize - What is sake?
The national beverage of Japan is now enjoyed around the world, but how much do you know about sake?
WSET Global
WSET Bitesize - What is poitín?
Join us for this bitesize webinar looking at the Irish spirit, poitín.
WSET Global
ProWine Mumbai 2023
We are thrilled to be the Global Education Partner for ProWine Mumbai for 2023. Join us at the event where we will be hosting three masterclasses covering wines and spirits.