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WSET London School

Lesser-known Georgia

Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.

WSET London School

Cellar raiders: Tuscany vs Piedmont

Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.

WSET London School

Old vines: what are they and why do they matter?

Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.

WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.

WSET London School

Discover the sweet wines of Italy

Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.

WSET London School

Explore the wines of the Black Sea

Join Sera Karamshuk DipWSET on a voyage around the Black Sea: not just another cradle of winemaking, but the ancient wine world itself.

WSET London School

Jancis Robinson: magnum masterclass

Join us at WSET School London for an evening with Jancis Robinson, the world’s most influential wine writer, as we celebrate 25 years of jancisrobinson.com and her extraordinary 50-year career in wine writing.

WSET London School

The WSET guide to whisky/whiskey

Join spirits educator Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.