WSET Global

ProWein Dusseldorf 2025

We are thrilled to be involved in ProWein Dusseldorf again for 2025. Join us at the event where we will be hosting multiple masterclasses.

WSET Global

WSET Bitesize: The evolution of no and low alcohol beer

According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how...

WSET Global

WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations

WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.

WSET Global

Brussels Bar Show 2025

We're excited to be attending the first Bar show in Brussels, Belgium!

WSET Global

China Food and Drinks Fair 2025

We're excited to be attending the 112th China Food and Drinks Fair!

WSET Global

Spanish Wine Tastings

WSET Global

Tales of the Cocktail 2025

We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.