WSET Global

WSET Bitesize: The evolution of no and low alcohol beer

According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how...

WSET Global

WSET Bitesize German language series - Mosel: Steillagen im Klimawandel

Nehmen Sie an diesem kostenlosen Webinar teil, das sich mit der Region Mosel und den Auswirkungen des Klimawandels auf den Steillagenweinbau beschäftigt.

WSET Global

WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations

WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.

WSET Global

WSET Alumni: Why Argentina is a ‘Galapagos’ for Vine Biodiversity

WSET Alumni are invited to join WSET’s Honorary President, Dr Laura Catena, for an exclusive webinar that delves into the rich viticultural heritage of Argentina and its significant role in global biodiversity.

WSET Global

WSET Bitesize German language series: Die Pfalz im Profil – Vielfalt zwischen Norden und Süden

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Navarra: Spain's best-kept wine secret

Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.

WSET Global

Belgium: Small country, big beer culture — A guided tour

Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.