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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Cellar raiders: Tuscany vs Piedmont

Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.

WSET London School

Old vines: what are they and why do they matter?

Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.

WSET London School

Traditional method wines of Spain

Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.

WSET London School

Explore the wines of the Black Sea

Join Sera Karamshuk DipWSET on a voyage around the Black Sea: not just another cradle of winemaking, but the ancient wine world itself.

WSET London School

Jancis Robinson: magnum masterclass

Join us at WSET School London for an evening with Jancis Robinson, the world’s most influential wine writer, as we celebrate 25 years of jancisrobinson.com and her extraordinary 50-year career in wine writing.

WSET London School

The WSET guide to whisky/whiskey

Join spirits educator Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.